The flavourful day will begin with a short demonstration where you’ll run through the recipes. You’ll then get hands-on in the kitchen, cooking up a delicious lunch to be enjoyed in our beautiful Georgian dining room with a class of wine, or tea and coffee. The afternoon runs through the rest of the days recipes, leaving you plenty of food to take home at the end of the class.
The dishes cooked on the day may include:
Demonstration
Practical
“The teaching was great, very friendly and laid back rather than feeling stuffy. Both were extremely happy to help! The food was a good level of simple/challenging and all really delicious. Really good day out and I can see myself coming back for sure.” – Paul
The recipes made on this course contain the following: FISH, SOYA, CRUSTACEANS, SULPHITES, PEANUTS, GLUTEN
This class is not suitable for vegans but can be adapted to be vegetarian and made with non gluten containing ingredients.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
£215
No dates currently available for this course. Please check back soon.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
