Annabel will lead you through a sensory appreciation of three drams created by Master Blender, Isabella Wemyss of Wemyss Malts. Annabel has 25 years of experience and passion pairing food and Scotch whisky and her mission is to share this with you as an introduction to Scotland.
According to Annabel’s own words, “My mission is to ignite and engage the sensory toolkit you carry around every minute of the day. Our sense of sight, smell, taste and touch are what guide us through each experience.”
Enjoy an indulgent exploration of blended malt whiskies with paired cheeses and chocolates, guided by an industry expert. Your tasting will include three drams of hand-crafted whiskies blended by a Master Blender, paired with three artisan cheeses and chocolates.
The dishes included in this event are subject to change frequently. Unfortunately, we cannot cater for dietary requirements for this experience. We apologise for the inconvenience..
The dishes on this course contain the following: DAIRY, SOYA, GLUTEN, NUTS*
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for attendees with severe or life-threatening allergies.
* This list is not exhaustive.
This event is suitable for attendees over the age of 18.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
