Thinking About a Future in Food? Join Us for Our July Open Evening!

On Wednesday 16th July, we are opening our doors to prospective students for an exciting evening exploring our professional course offerings and potential careers in food and drink.

This free event will run from 5.30pm to 7.30pm, guests will get an exclusive chance to tour our professional teaching kitchens, speak with our chefs and alumni, and learn more about the one, three, and six-month professional cookery courses that have launched hundreds of culinary careers.

Whether you’re a recent school leaver, planning a gap year, considering a career change, or simply passionate about food, our open evening is the perfect introduction to life at ENTCS. You’ll also have the opportunity to ask questions about the application process and accommodation options in the heart of Edinburgh. So, if you are anyone you know is interested this is the prefect chance to ask all of your burning questions and explore our gorgeous building.

Founded by Fiona Burrell, former Principal of Leiths in London, ENTCS is proud to be one of the UK’s leading independent cookery schools with graduates going on to many different roles across the culinary industry. To see some of your potential careers upon completing the courses visit our case studies page here.

Spaces are limited, so make sure to book your space while you still can. Please register your interest by Tuesday 9th July.

If you can’t make this date, we’re hosting a second open evening on Wednesday 31st July. We can also arrange a tour or separate visit to the school, if you’re interested please contact us at info@entcs.co.uk or 0131 226 4314.

We look forward to welcoming you to the school and helping you take the first step on your culinary journey!