The class begins at 6:00pm with introductions, followed by a short presentation on gut health
basics. You’ll then spend the evening cooking and tasting the dishes you’ve prepared whilst
discussing how to incorporate these principles at home. The class finishes at 8:00pm, and you’ll
leave with the dishes you’ve prepared, recipes, and a gut health handout to support your journey.
The recipes made on this course contain the following: OATS, SEEDS, MILK*.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking.
We will be as flexible as possible, when we can, so as to be inclusive to all student but we may
not be able to substitute ingredients in the recipes. We do everything we can to reduce the risk of
cross contamination, however we cannot guarantee a completely allergen-free environment and
therefore our kitchen may be unsuitable for students with severe or life-threatening allergies.
*Please not this list may not be exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 8pm, depending on the course and class size it may finish earlier.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
