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One Week Intermediate Cookery Course

On this practical intermediate cookery course at the Edinburgh Food &Drink Academy we concentrate on the more advanced cookery skills and techniques. The day starts at 9.30 am every day when we run through the recipes that will be covered.…...
After a morning's cooking we stop for lunch when you can eat the dishes you cooked in the morning. After lunch, the day proceeds with more cooking and demonstrations. All the food you cook and haven't eaten for lunch, is yours to take home with you. This course is particularly designed for those who can cook but who feel that they are not confident enough in their skills to take it on to the next stage. By the end of the week you will be cooking delicious meals with renewed confidence. This course can be taken in conjunction with the beginners one week cookery course which takes place in the preceding week, or it can be taken as a week on its own. If you live outside Edinburgh, please contact us if you would like help with accommodation. Skills covered during the week may include: Advanced Pastry Soufflés Fish and Shellfish preparation and cookery Meat preparation and cookery Sauces Ice creams and sorbets Home made Pasta Working with yeast Risotto Cooking with chocolate

Good to know

On this practical intermediate cookery course at the Edinburgh Food & Drink Academy we concentrate on the more advanced cookery skills and techniques.

The recipes made on this course contain the following: SULPHITES, MILK, SOYA, MUSTARD, PEANUTS, EGGS, GLUTEN, NUTS, FISH, ALCOHOL, SESAME, CRUSTACEANS

This course is not suitable for vegans or vegetarians.

Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.

We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 4.00pm, depending on the course and class size it may finish earlier.

£850

  • -
  • 9.45am - 3.30pm

Terms and conditions

“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”

Sam Yorke

Head Chef and Owner of Michelin starred restaurant Heron

“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”

Emily Crisp

Private Chef and Caterer

“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”

Pippa Perriam

Food & lifestyle social media influencer

Still have questions?

We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.

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