The WSET (Wine & Spirit Education Trust) Level 1 Award in Wines is a beginner-level qualification for wine enthusiasts and hospitality professionals. Taught by Richard Bouglet from L’Art du Vin, this one-day course is fully accredited by Ofqual as a Level 1 Vocational Qualification. This course includes guided tastings, food and wine pairing exercises. Upon successful completion, you will receive a WSET certificate and lapel pin.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
You must be of legal drinking age to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification.
For more information and full details on the course requirements, please download this Specification.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
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