Perfect progression from our Beginners course or suitable for those already comfortable with basic cooking.
Learn from our experienced and friendly teachers in a relaxed and supportive environment right in the heart of Edinburgh City centre. Each week, you’ll build on skills from the previous session, and at the end of every class you’ll take away everything you’ve cooked to enjoy at home.
What You’ll Learn
Throughout the course, you’ll develop confidence in skills including:
Some examples of dishes made include:
“I would like to say thank you so much to all of your professional team, it was a very enjoyable course. I learnt new useful techniques, which I am going to use in my kitchen. Friendly, welcoming atmosphere, excellent demonstrations! I really enjoyed every minute of it.” – Irina Gray
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
