Meet the team
Our teachers bring deep industry experience and a passion for quality ingredients. Classes are hands-on and practical, designed to build confidence and real-world abilities – all centred around delicious food.
This commitment to excellence is how we support the next generation of chefs and help to raise culinary standards across the food and drink industry.
Edinburgh Food & Drink Academy Team
Caroline Lamont
Head Teacher
Fiona Burrell
Founder
Colette Sheridan
Senior Teacher
Sophie Halpin
Teacher
Heather Byres
Teacher
Sue McCracken
Teacher and Supply Chain Management
Susie Henderson
Teacher and Buyer
Edinburgh Food & Drink Academy Team
TBA
Principal
Lucinda Bruce-Gardyne
Executive Chair
Hannah Schlesinger Brodie
Commercial Director
Andrew Duffin
Financial Director
TBA
Events and Operations Manager
Lynn Paddock
Customer Services and External Engagement
Shauna Snadden
Digital Marketing Assistant
Noah Curtis-Machin
Receptionist / Registrar