Recipes may include:
The class is interactive, informative, and relaxed, giving teens the chance to gain confidence in the kitchen while working through a full menu of savoury and sweet dishes. You will enjoy some of the dishes for your lunch and the rest is your to take away and enjoy at home.
The recipes made on this course contain the following: GLUTEN, EGGS, MILK, PEANUTS, SOY. Can be adapted for vegetarians.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
This course is suitable for teens aged 13 – 17 years old.
£120
No dates currently available for this course. Please check back soon.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
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