This hands-on workshop is the perfect way to celebrate the Halloween season and learn how to create a selection of simple spooky bakes that are sure to impress.
Each adult and child will cook side by side, learning simple baking skills while creating delicious dishes to take home for the whole family to enjoy. The course price covers both adult and child. A wonderful opportunity to bond, learn, and enjoy homemade Halloween treats together.
Together, you’ll bake a selection of themed treats, including:
Team up with your young baker (ages 9-16) on our Adult & Child Halloween Baking Course in Edinburgh. Spend a fun afternoon creating spooky treats to take home, including Halloween cupcakes with pumpkin toppers and mummified sausage rolls. A hands-on workshop where teamwork is key and fun is guaranteed!
The recipes made on this course change frequently, please get in touch with any allergies or dietary requirements before booking.
Due to the nature of this course it is not suitable for the following allergies: GLUTEN, MILK, EGGS
We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
This course is suitable for children aged 9 – 16 years old.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
