From delicious Italian bread to indulgent brownies and classic Victoria sponge, you’ll master simple recipes that always impress.
You will also enjoy a tasty lunch with a glass of wine or beer (or a soft drink), then take home your freshly baked creations to share.
This course is for those who feel they are complete beginners at baking. We will cover some of the basic techniques of cake and bread making so that you will feel more confident to cover other recipes at home. At the end of your baking day you will leave with a collection of fantastic baked goods.
Recipes that may be cooked on the day include:
“Definitely lived up to our expectations. Tutor was great: very knowledgeable and approachable, we achieved so much over the day, lunch was lovely. It was great to have a small class size. Although it felt an expensive purchase, I think it was very good value in terms of what we learned and how well organised and professional the Cookery School is.” Elspeth
The recipes made on this course contain the following: GLUTEN, EGGS, MILK, MUSTARD, SOYA
This course is not suitable for vegans but can be adapted to be dairy-free.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
