Get into the Christmas spirt with this hands-on gingerbread house work shop. Perfect for beginners, families or friends who love a little festive creativity. This relaxed session combines baking, decorating and plenty of fun.
You’ll begin by making and rolling your own gingerbread dough before cutting and baking the pieces needed to build your house. We will show you have to create the perfect royal icing for construction and decoration, before assembling your house and letting your creativity take over with festive sweets, sprinkles and decorations.
The recipes made on this course contain the following: GLUTEN, DAIRY, EGG
This class is not suitable for vegans.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
This class is suitable for ages 9 and up, anyone aged 9 – 16 must come with a paying adult over 18.
Get in touch for further details.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
Final spaces on our next 12 Week Diploma in Professional Cookery – starting September 14th