Join us for a day of demonstrations and practical cooking, exploring how to create flavour-packed plant based dishes from scratch. From Vietnamese hot and sour soup to a butternut squash, lentil and lime curry, you’ll discover how to make the most of plant-based ingredients and bring plenty of variety to your cooking.
Along the way, we’ll explore the nutritional considerations of a plant-based diet and share practical tips for creating balanced, interesting meals. You’ll prepare a selection of delicious dishes to enjoy and take home, with plenty of inspiration for your everyday cooking. Whether you’re looking to refresh your weekly menu, discover new favourite recipes or feel more confident cooking for vegan friends and family, you’ll leave with new ideas to put into practice.
Recipes on the day may include:
Demonstrations:
Practical dishes:
“I liked the variety of the recipes we used. Although my daughter is vegan and I have done some basic vegan cookery the recipes introduced me to some ingredients I hadn’t used before. I enjoyed everything we made and thought it was all really tasty. I thought the equipment and ingredients were all well organised and this helped us to keep to our timetable for the day. I very much enjoyed the day and my daughter thought it was a lovely Christmas gift!” – Donna
The recipes made on this course contain the following: GLUTEN, SULPHITES, SOYA, NUTS, CELERY, MUSTARD, SESAME AND MAY CONTAIN NUTS
This class can be adapted to be made with non gluten containing ingredients.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
