This hands-on class is all about having fun in the kitchen while learning along the way. Our lovely teaching team will guide you through a selection of festive recipes, with plenty of opportunities to get involved in both cooking and baking.
Throughout the day, you’ll pick up some helpful tips and techniques, create delicious seasonal dishes and have plenty of fun along the way. You’ll also have lots of festive food to take home and enjoy, making this a brilliant day out for any young foodie who loves Christmas and cooking.
The recipes made on this course change frequently, please get in touch with any allergies or dietary requirements before booking a place.
We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
Final spaces on our next 12 Week Diploma in Professional Cookery – starting September 14th