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"I would like to say thank you so much to all of your professional team, it was a very enjoyable course. I learnt new useful techniques, which I am going to use in my kitchen. Friendly, welcoming atmosphere, excellent demonstrations! I really enjoyed every minute of it." - Irina Gray
What You’ll Learn
Throughout the course, you’ll develop confidence in skills including: Steak cooking, Fish and shellfish cook and preparation, quick sauces, souffles, handmade pasta, risotto, desserts, pastry and plating and presentation.
Some examples of dishes made include:
Tomato and basil bruschetta
Twice baked cheese souffle
Bavette steak with bearnaise sauce and bitter leaf salad
Foolproof chocolate fondant
Bakewell tart
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
