Looking for something fun and different for the school holidays? Our Mini Chef’s Holiday Camp gives budding cooks the chance to spend five days getting creative in the kitchen at Edinburgh Food & Drink Academy.
Running from 10am–3pm each day, the camp is designed for children aged 9–12 and gives them plenty of time to get hands-on with cooking. Each day, they’ll make four different dishes, with a sweet recipe included every day, giving them the opportunity to try a variety of recipes throughout the week.
The recipes are designed to be fun to make, with dishes that children can get stuck into themselves. Guided by our kind and supportive teaching team, there will be something new and delicous to create each day.
With five days of cooking, there’s plenty of opportunity for children to build their confidence in the kitchen, get creative with food and develop practical cooking skills in a fun and sociable environment. It’s a chance to spend the holidays doing something they can be proud of – and inspire a love of cooking that they can take home with them.
Sample day’s menu:
The recipes will change each day.
The kids will enjoy the food they make for lunch, but there will be plenty to take home for the rest of the family to try.
The recipes made on this course contain the following: GLUTEN, EGGS, MILK
The recipes on this holiday camp can be adapted to be made suitable for vegetarians.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
This course is suitable for children aged 9 – 12 years old.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
