Most of the recipes can be prepared in advance, as all hosts will appreciate, but others are quick and easy to put together. You will watch as our wonderful teachers take you through each dish, preparing them step-by-step in our purpose-built demonstration kitchen, giving you expert tips and guidance along the way. Each stage of the process is explained and demonstrated clearly and questions are encouraged.
Following the demonstration lunch will be served in our beautiful Georgian dining room, where you will get to taste all of the incredible recipes our chefs have prepared.
Come and join us, alone or with friends and family, so that you can have your own delicious pre-Christmas celebration.
The menu:
Meat
Roast pork loin with apple and prunes
Salads
Broccoli and date salad with chilli, lime and coriander dressing
Roasted beetroot salad with giant couscous, stilton and pomegranate molasses
Hot smoked salmon salad with dill pickled cucumber and fennel
Carbs
Nut roast with cranberry and fig compote
Bread
Herb and onion stuffed bread twist
Desserts
Cherry and almond meringue tower
Chocolate sorbet with chocolate sauce and crystallized pistachios
Drink
Spiced syrup – for prosecco or non-alcoholic soda
A menu that can be served in courses, as a buffet or all on the table family style.
The recipes made on this course contain the following: GLUTEN, EGG, NUTS, SULPHITES AND DIARY
This class is not suitable for vegans.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
