Join us at Edinburgh Food & Drink Academy Open Evening to:
Tour our professional teaching kitchens in our beautiful townhouse in the heart of Edinburgh.
Learn about our 12 Week Diploma in Professional Cookery, 4 Week Introductory Award in Cooking Skills, and 4 Week Intermediate Certificate in Cookery.
Meet our experienced tutors.
Get advice on applications, and accommodation options.
Founded by Fiona Burrell (former principal of Leith’s in London), Edinburgh Food & Drink Academy has trained hundreds of students for careers in food and hospitality. Visit our case studies page to find out where some of our alumni have gone or to work after taking a course.
Spaces are limited – book now to secure your place. The event is free to attend, but we kindly ask you to book by the week before the Open Evening. Can’t make this day? Please get in touch at info@efda.co.uk or at 0131 226 4314 to arrange a private visit or to have a chat with a member of the team. We would love to hear from you!
We look forward to welcoming you to the school!
Tour our professional teaching kitchens in our beautiful townhouse in the heart of Edinburgh.
Learn about our 12 Week Diploma in Professional Cookery, 4 Week Introductory Award in Cooking Skills, 4 Week Intermediate Certificate in Cookery, and Seasonal Chef Host Course.
Meet our experienced tutors.
Get advice on applications, and accommodation options.
Atendees must be 16 or over, children ages 14 or 15 may attend with an adult over 18.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
