You can expect:
Starter
Mushroom & tarragon pate with roasted grapes, chestnut and sourdough crostini
Main
Pan fried loin of cod in a Thai coconut broth with Nasi Biryani
Vegetarian alternative:
Thai tofu in a coconut broth with Nasi Biryani
Dessert
Rich chocolate fondant with orange mascarpone cream
Please let us know any dietary requirements at the time of booking, we will be catering to any restrictions and allergens on the night.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
“The cook school put me in touch with Castle Terrace, a good portion of my career was spent there… it’s great the connections you can make on the back of a course at the cook school.”
“The cookery school gave me the skills, knowledge and confidence to be able to see it through and make a living out of doing something I’ve always loved”
“…what really stood out to me was its reputation for high-level training in a supportive environment… The technical knowledge, attention to detail, and efficiency I have learned have all shaped how I think about food, whether I’m cooking myself or talking about it in my work.”
We understand the significance of this decision, and are always happy to arrange a call or tour with our Head Teacher for anyone with interest in our Professional Course Programme.
