Sally Gardner recently completed the Three Month Intermediate/Advanced Course at Edinburgh New Town Cookery School which she passed with Distinction....
Recently I asked one of our students, Sally Gardner, if she would write a two part blog on her experience...
Last week, as part of the course, our students had to devise a recipe and have it photographed. In fact...
Sally Gardner graduated from Edinburgh New Town Cookery School last March having completed and passed the Three Month Intermediate/Advanced Certificate...
It’s ‘oil’ in the taste This year we have put a particular focus on olive oils and have started to...
How many times a day do we find ourselves asking teenagers to stack or empty the dishwasher, to clear up...
The Edinburgh Festival and Festival Fringe is almost upon us and the whole city is buzzing in anticipation of another...
If you’re anything like me, you enjoy throwing dinner parties for your friends and family. It’s a great way to...
At the beginning of the year it is a good time to think about teambuilding. Our own team at ENTCS...
