Written by Lucinda Brice-Gardyne, CEO and Principal For thousands of years, what we eat has been shaped by factors such...
Looking for a Christmas party with a difference? Whether you’re organising a work Christmas party, entertaining clients or bringing friends...
As someone who has always worked in kitchens, people frequently ask me – “are you not bored of cooking when...
Discount Terms & Conditions at the bottom of the page. Celebrating British Cookery Schools Week From October 3rd, cookery schools...
It’s officially been six months since Edinburgh New Town Cookery School became Edinburgh Food & Drink Academy, and what a...
We are delighted to welcome Aisha Elshani to Edinburgh Food & Drink Academy as our new Head Teacher. An experienced...
Have you noticed a revolution happening on kitchen counters and windowsills across the country? Jars of cabbage turning into sauerkraut,...
Want to land a chalet host job? Start here. Chalet host jobs are among the most sought-after ways to spend...
Are you looking ahead for a fun seasonal job? Perhaps you’re already planning to head to the Alps, a hunting...
Download the full report Scotland’s food and drink industry is worth £18.9bn and supports more than 115,000 jobs. It is...
