The All Blacks were in town last week to play against Scotland last Saturday. Three of the squad came to visit Edinburgh New Town Cookery School for a culinary challenge. Cory Jane, Liam Messam and Sam Whitelock competed against each other to produce a dish of Haggis, Neeps and Tatties with Whisky Sauce. Great fun was had by all and some keen rugby players from Merchiston Castle school came along to judge.
Over the last two months, we had the pleasure of hosting two incredible Chef’s Table events at the...
We’re proud to share that Edinburgh New Town Cookery School is evolving into the Edinburgh Food & Drink...
Edit – Due to such high demand we have dicided to extend this offer for our Professional Cookery...
What’s Changing At Edinburgh New Town Cookery School, our mission has always been to prepare students for meaningful,...
Easter sale now on – limited time only! Use code EASTEREGG15 for 15% off until midnight on Easter Monday.