The All Blacks were in town last week to play against Scotland last Saturday. Three of the squad came to visit Edinburgh New Town Cookery School for a culinary challenge. Cory Jane, Liam Messam and Sam Whitelock competed against each other to produce a dish of Haggis, Neeps and Tatties with Whisky Sauce. Great fun was had by all and some keen rugby players from Merchiston Castle school came along to judge.
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